100veg

  CALL: (510) 794-9494  


39150 Paseo Padre Parkway Fremont, CA Find Us

Breakfast: 8am - 10am

Open 7 days a week: 8am - 10pm

   

Indian Food Catering

Have Healthy,Vegetarian Indian  Food Catered at Your Next Event!

CATERING PACKAGES

PACKAGE 1—————————————————————————————————-$8.99

One Vegetable, one Dal,
Roti/Parantha, Rice, Raita, Salad, Dessert

PACKAGE 2————————————————————————————————–$10.99

Two Vegetables, one Dal, Roti/Parantha, Rice, Raita, Salad,
Dessert

PACKAGE 3—————————————————————————————————$12.99

One Appetizer, Two Vegetables, One Dal, Roti/Parantha, Rice,
Raita, Salad, Dessert

 

ON-SITE PARTY OPTIONS:

We do all the set-up and clean up
while you sit back and relax. Party at home, office, or park — anywhere under
the sun!

DOSA PARTY:

Appetizer, 7 varieties Dosa, 7 Varieties Uttapam, Sambhar, 3 variety Chutneys, Tea/Madras Coffee, Dessert.

CHAAT PARTY:

5 Varieties of Delhi style Chaat, Pav Bhaji, Tea/Madras Cofee/ Lassi, Dessert.

BHATURA PARTY:

Live Channa Bhatura, 3 Chaat varieties, Live Pav Bhaji, Tea/Coffee, Dessert.

TANDOOR PARTY:

Our chefs come to your party and make fresh Out-of-Oven Naans, Rotis & Tikkas.

 

 

CATERING TRAYS

FULL TRAY (SERVES 40)

Vegetables – $100, Dal – $90,  Pakora -$80.

MEDIUM TRAY (SERVES 30)

Vegetables – $80, Dal -$70, Pakora– $60.

HALF TRAY (SERVES 20)

Vegetables – $50, Dal – 45, Pakora– $40.

QUARTER TRAY (SERVES 10)

Vegetables – $25, Dal – $20, Pakora – $20

VEGETABLE & CURRIES

Potpouri Jaiselmer:Fresh veggies cooked in aromatic spices.

Soya Rogan Josh: Soy nuggets in a spicy curry from the valley of Kashmir.

Paneer Panaroma Pasanda: Tri-Colored cottage cheese chunks in a creamy white gravy.

Mushroom Maharaja: Mushrooms cooked in GoChaatzz special creamy sauce.

Pindi Kadhi: Pakoras dipped in a Punjabi gram flour & yogurt curry.

Kadhai Paneer: Cottage cheese cubes cooked with onions, tomatoes & green bell peppers.

Paneer Makhni Punjabi: Fresh Cottage cheese in creamy tomato gravy.

Palak Paneer: Cottage Cheese cooked in spinach gravy.

Aloo Mattar Twist: Home style Peas & Potato prepared with a tomato twist.

Dal Makhni: Black lentils cooked on slow heat topped with cream and butter.

Dal Tadka: Yellow lentils tempered with Indian spices.

Punjabi Rajma: Kidney beans cooked in reddish brown gravy.

Channa Chandini Chowk: Chic Peas cooked in traditional style straight from the streets of Delhi.

Aloo Palak: Potatoes cooked with fresh green spinach in Indian spices.

Aloo Baigan: Dry preparation of potatoes & Eggplant in aromatic spices with a tangy twist.

Bhindi Masala: Crispy Okra cooked with tomatoes and onion.

Channa Saag: Cooked with spicy garbanzo beans and fresh spinach

Saag Paneer: Classic Indian dish of cooked spinach studded with cubes of fried paneer.

Mattar Paneer: Paneer and peas in a slightly sweet and spicy sauce.

Baigan Bartha: Eggplant mashed and cooked with aromatic smokey flavor from roasted Eggplant.

REQUEST INFORMATION

  Fast & Healthy

  Affordable

  100% Vegetarian

  Local Service

Breakfast: 8am - 10am

Open 7 days a week: 8am - 10pm