Indian Curries

Potpourri Jaisalmer

$9.99

An array of fresh veggies cooked in aromatic spices, a traditional delicacy served in crispy papad bits

Vegetarian · Gluten Free

Soya Rogan Josh

A classic spicy curry from the valley of Kashmir, a Go Chaatzz innovation for veggie lovers

Vegetarian · Jain · Gluten Free

Mushroom Maharaja

$9.99

Mushrooms cooked in a secret masala with onions, tomatoes and fennel seeds

Vegetarian · Gluten Free

Panner Butter Masala

$9.99

Cottage Cheese cooked in creamy tomato onion cashew gravy

Jain · Gluten Free

Kadai Paneer

$9.99

A semi-dry preparation of soft cottage cheese cubes cooked with onions, tomatoes and green peppers

Gluten Free

Panner Makhni Punjabi

$9.99

Cubes of fresh cottage cheese in a creamy tomato gravy

Jain · Gluten Free

Malai Kofta

$9.99

Vegetable dumpling cooked in creamy tomato onion gravy

Gluten Free

Palak Paneer

$9.99

Cottage cheese cooked in an aromatic spinach gravy

Jain · Gluten Free

Matar Paneer

$9.99

Cottage cheese cooked with peas in an aromatic gravy

Jain · Gluten Free

Aloo Matar Twist

$9.99

Home style peas and potatoes preparation with a tomato twist

Vegetarian · Gluten Free

A loo Gobi

$9.99

Cauliflower cooked with potatoes and peas

Vegetarian · Gluten Free

Bindi Masala

$9.99

Fresh Okra cooked with tomatoes, onion, Ginger and Garlic.

Vegetarian · Gluten Free

Baingan Bartha

$9.99

Mashed Eggplant and peas cooked with aromatic spices.

Vegetarian · Gluten Free

Frontier Dal Makhni

$9.99

Black lentils cooked over night on slow heat, finished with fresh cream and a dollop of butter

Jain · Gluten Free

Dal Tadka

$9.99

Home style yellow lentils tempered with Indian spices

Vegetarian · Jain · Gluten Free

Punjabi Raj ma

$9.99

Kidney beans cooked in a reddish brown gravy

Vegetarian · Jain · Gluten Free

Chana Chandini Chowk

$9.99

Chick peas cooked traditional delhi-style

Vegetarian · Gluten Free

Mirchi Ka Salan

$9.99

Chilli and peanut curry in Hyderabadi-style

Vegetarian · Gluten Free

Bagara Baigan

$9.99

Egg-plant with stuffing of coconut, sesame seeds and tamarind

Vegetarian · Gluten Free